Best Kerala Parotta in London, Ontario

About Our Kerala Parotta

Kerala Parotta is a masterpiece of Indian bread-making. Unlike regular flatbreads, our parotta is made through a special technique where the dough is stretched thin, coiled, and then flattened, creating dozens of delicate layers. When cooked on a hot griddle with just the right amount of oil, these layers separate and create that signature flaky texture that Kerala parotta is famous for. Each parotta is made fresh to order at Chilli Flakes, ensuring you get that perfect combination of crispy outer layers and soft, chewy interior. Whether paired with our beef fry, chicken curry, or simply enjoyed with dal, Kerala parotta elevates any meal.

What Makes Our Kerala Parotta Special

• Hand-stretched and layered for perfect flakiness
• Made fresh to order, never pre-cooked
• Dozens of delicate, separable layers
• Crispy exterior with soft, chewy interior
• The perfect accompaniment to any curry